It is not really food. It is rather a road. A two-direction road which allows you to travel through space and time. It follows a mystical, multisensory route that leads directly to Greece; Greece past or Greece present, depending on the dish. This is because it’s built of materials authentically Greek, grown in Greece, produced in Greece, sourced from Greece. We call this road “Yíthen”, which is ancient Greek for “from the earth”. Once you take it, you experience flavors, aromas, textures, and colors, which will linger in your memory for long. Cooking and serving Greek food means keeping this road open. Travel it and taste authentic Greece